Savatiano, Rhoditis
Sterea, South Evia and Viotia.
The climate is mediterranean and characterized by very warm and dry summers. On the contrary, it has got mild winters with high rainfalls. The winds are strong, northeastern, whereas in spring and summer they become low to moderate.
The soil can be sandy, sandy-loam, loam, clay or sandy-clay. During the past, most of the vineries were planted in fertile plains. But today, they are cultivated in hillsides with steep incline in a way that they are strongly exposed to sun so as to succeed an easy draining. The majority of the vineries of the area are extended in hillsides and the soil is of average mechanical composition and of neuter PH. Also it has got a small percentage of chalk.
Grecos is a dry white wine that is produced under the most modern technology of white wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Grecos dry white wine has got a bright colour with a soft, discrete aroma and a fruitful soft taste. It is a cool and balanced wine.
This wine can be perfectly combined with fish and seafood with herbs, many kinds of sauce, pasta with light spicy white sauce, chicken with sour lemon sauce, yellow smoked cheese and fruit.
You can enjoy it in between 8o C – 10o C.
Merlot, Cabernet
Peloponnese, Sterea.
The climate in Peloponnese is mediterranean and temperate, characterized by mild winters and dry hot summers, while the rainfalls are rare. However, the climate varies and differs enough in relation to the characteristics of a region, for example the distance from the sea or the elevation.
The region of Sterea has got mediterranean climate with cool winters, strong winds and humidity, while the climate during the summer months is particularly dry.
The soil can be sandy, loam, sandy loam, clay or sandy-clay.
Grecos is a dry red wine that is produced under the most modern technology of red wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Grecos dry red wine has got a passionate ruby colour and fresh aromas of red fruit and a particularly enjoyable taste of soft tannins that surprise even the most demanding client.
Grecos dry red wine can be perfectly combined with red meat, game meat and many varieties of cheese.
You can enjoy it in between 14o C – 16o C.
Merlot, Cabernet.
Peloponnese, Sterea.
The climate in Peloponnese is mediterranean and temperate, characterized by mild winters and dry hot summers, while the rainfalls are rare. However, the climate varies and differs enough in relation to the characteristics of a region, for example the distance from the sea or the elevation.
The region of Sterea has got mediterranean climate with cool winters, strong winds and humidity, while the climate during the summer months is particularly dry.
The soil can be sandy, loam, sandy-loam, clay or sandy-clay.
Grecos is a dry red wine that is produced under the most modern technology of red wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Grecos dry rose wine has got a particular rose colour and aromas of juicy red fruit. The medium body and the moderate acidity are perfectly combined offering a fruitful and vivid taste.
Grecos dry rose wine can be perfectly combined with well cooked fish with a light red sauce on, pasta with light sauce on as well, fragrant kinds of cheese, chicken and pizza; as it is a very cool wine and drinkable during the whole day.
You can enjoy it in between 7o C – 13o C.
Savatiano, Rhoditis.
Sterea, South Evia and Viotia.
The climate is mediterranean and characterized by very warm and dry summers. On the contrary, it has got mild winters with high rainfalls. The winds are strong, northeastern, whereas in spring and summer they become low to moderate.
The soil can be sandy, sandy-loam, loam, clay or sandy-clay. During the past, most of the vineries were planted in fertile plains. But today, they are cultivated in hillsides with steep incline in a way that they are strongly exposed to sun so as to succeed an easy draining. The majority of the vineries of the area are extended in hillsides and the soil is of average mechanical composition and of neuter PH. Also it has got a small percentage of chalk.
Grecos is a semisweet white wine that is produced under the most modern technology of white wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Grecos semisweet white wine has got a bright, light yellow colour and astonishing aromas of fruit and flowers. Its semisweet taste is balanced.
This wine can be perfectly served as an aperitif. It can be combined with fresh salads, appetizers, cheese, fruit as well as light sweets.
You can enjoy it in between 10o C – 12o C.
Merlot, Cabernet.
Peloponnese, Sterea.
The climate in Peloponnese is mediterranean and temperate, characterized by mild winters and dry hot summers, while the rainfalls are rare. However, the climate varies and differs enough in relation to the characteristics of a region, for example the distance from the sea or the elevation.
The region of Sterea has got mediterranean climate with cool winters, strong winds and humidity, while the climate during the summer months is particularly dry.
The soil can be sandy, loam, sandy-loam, clay or sandy-clay.
Grecos is a semi sweet red wine that is produced under the most modern technology of red wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Grecos semisweet red wine has got a bright and deep red colour and a rich aroma of a bunch of fragrant red fruit and cherries. It has also got a whole body flavor, full of velvet tannins leaving a sweet long-lasting taste.
Grecos semisweet red wine can be combined with strong tastes, hard cheese and fruit, while it is suitable even as a dessert wine.
You can enjoy it in between 14o C – 16o C.
Merlot, Cabernet
Peloponnese, Sterea.
The climate in Peloponnese is mediterranean and temperate, characterized by mild winters and dry hot summers, while the rainfalls are rare. However, the climate varies and differs enough in relation to the characteristics of a region, for example the distance from the sea or the elevation.
The region of Sterea has got mediterranean climate with cool winters, strong winds and humidity, while the climate during the summer months is particularly dry.
The soil type can be sandy, sandy-loam, loam or sandy-clay.
Seline rose is produced under the most modern technology of red wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Seline rose has got a particular rose colour and aromas of juicy red fruit leaving a special rich and velvet taste in mouth. The sweetness of the wine comes to a complete balance with the amounts of acidity, offering an elegant and delightful lasting taste. You can enjoy a fine semi dry wine, fragrant and gentle.
Seline rose can mainly accompany dishes or light meals. It ideally suits with the dishes of Greek cuisine while it can also support the sweet or even spicy tastes of Asian cuisine. You can enjoy it frozen every season, while it is also served as an aperitif before dinner. Moreover, it accompanies, in harmony, seafood dishes, pasta, white meat and salad.
You can enjoy it in between 7o C – 13o C.
Moscato of Alexandria, Rhoditis.
Moscato from Lemnos island, Rhoditis from Vineyards of Evia and Viotia.
Lemnos island, has got a mediterranean climate with a high rate of sunshine and hardly low rainfalls throughout the year. The ripe of vineyards is reinforced by the risen humidity and the lack of extreme weather conditions.
Evia region has got temperate mediterranean climate which helps to the growing of grapes without any particular problems in crops.
The summers are very warm and dry while the winters are mild with high rainfalls. In Evia region there is an intense change of climate conditions in different areas. This means that the north part of the island is colder than the central one, which is warmer, while the south part has got many strong winds and draught. We would say that this climate is similar to the Cycladic.
In winter, the winds are strong, northeastern; whereas, in spring and summer they become low to moderate.
The soil of Lemnos island is volcanic with a fine-grained composition and an intense absorbency. It is slightly acidic but rich in minerals.
The soil can be sandy, sandy-loam, loam, clay or sandy-clay. During the past, most of the vineries were planted in fertile plains. But today, they are cultivated in hillsides with steep incline in a way that they are strongly exposed to sun so as to succeed an easy draining. The majority of the vineries of the area are extended in hillsides and the soil is of average mechanical composition and of neuter PH. Also it has got a small percentage of chalk.
Klio is produced under the most modern technology of white wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Klio is a white wine with a particular bright colour. The smooth but intense aroma of Moscato which is evident, combined with the citrus aroma of Rhoditis, offer a sweet fruitful taste and a smooth and long lasting mouthfeel. The body of Klio wine is round, gentle and rich.
Klio can be perfectly combined with fatty grilled fish and white meat as well as pasta with white sauce, dishes with seafood and different kinds of yellow smoked cheese and fruit.
You can enjoy it in between 8o C – 10o C.
Malagouzia
Protected Geographical Indication-Mountain Kithaironas slopes.
The vineyards are cultivated in an elevation of 400m above sea level. Their orientation is north to northeastern so as the cool descending currents of wind from Kithaironas Mountain to influence positively the crops. So, during summer months and specifically in July and August the temperatures are milder. Additionally, the coolness at nights favors the synchronization of the phenolic with the sugar ripeness of grapes. The climate changes abruptly from warm and dry during summer season to cold with sparsely rainfalls in winter. It is characterized as a temperate climate and this helps to the natural growth of grapes without any particular difficulties.
The vineyards are planted in a land with a slight inclination in a way that leads to the faster draining of the grapes in case of hard rainfalls. During the vine harvest season this is very crucial. The soil of the vineyards has usually got an eliminated content of organic elements. Moreover, it is consisted of moderate alkaline PH. The vineyards have a particular good structure because of the chalk in soil which adjusts the humidity to the desired levels although it is a clay-loam type.
Malagouzia is produced under the most modern technology of white wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Malagouzia is a wine with a bright pale greenish colour. The aromatic intense of Malagouzia variety and its vivid and rich flavor offers a pleasant taste in mouth. The body of Malagouzia wine is medium with a harmonic acidity and a particular enjoyable taste.
Malagouzia is the suitable wine to accompany seafood with herbs like for example, shells and crayfish-grilled fish, pasta with light spicy white sauces, salads, yellow smoked kinds of cheese, chicken with lemon sauce and also fruit.
You can enjoy it in between 8oC – 10oC.
Merlot
Protected Geographical Origin-Peloponnese.
North Corinthia region, in Peloponnese, is characterized by relatively intense weather conditions with cold winters, snowfalls and much humidity. During the summer the weather is cool and this leads to the absence of insects from vineries and their resistance to the diseases. Moreover, the snow and the rain provide the crops with sufficient water supplies.
The soil type is rocky and clay as well as particularly rich in lime. It is also known as lime rich clay soil. These soils retain humidity in a way that remain cool and help to the growth of vineries.
Merlot is produced under the most modern technology of red wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Merlot is a special type of wine very well-made, with intense aromas of red fruit and spices and a deep red colour. It is a round wine in taste but rich in smooth tannins, leaving a soft long lasting taste of chocolate in mouth.
Merlot is a passe-partout wine for all kinds of cuisine. It can accompany the red meat, cold cuts, game meat; while, it is perfectly combined with light meat like pork and chicken served with different sauces. Additionally, it is also combined with roasted duck or Beijing duck, which is Asian cuisine, as well as pork with plums in the hull. Yet, it suits with many kinds of sauces like tomato sauce with sausages and peppers, spaghetti or pastitsio; and we should not forget the pizza.
In short, it is a wine that can be combined with many different kinds of cuisine.
You can enjoy it in between 16o C – 18o C.
Savatiano, Rhoditis.
Sterea, South Evia and Viotia.
The climate is mediterranean and characterized by very warm and dry summers. On the contrary, it has got mild winters with high rainfalls. The winds are strong, northeastern, whereas in spring and summer they become low to moderate.
The soil can be sandy, sandy-loam, loam, clay or sandy-clay. During the past, most of the vineries were planted in fertile plains. But today, they are cultivated in hillsides with steep incline in a way that they are strongly exposed to sun so as to succeed an easy draining. The majority of the vineries of the area are extended in hillsides and the soil is of average mechanical composition and of neuter PH. Also it has got a small percentage of chalk.
Irida is produced under the most modern technology of white wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Irida is a dry white wine and has got a bright colour with a discrete aroma of fruit which is in balance with a fruitful soft taste. It is a particularly cool wine.
Irida can be perfectly combined with seafood with herbs, pasta with light spicy white sauce, fish grilled, chicken with sour lemon sauce, yellow smoked cheese and fruit.
You can enjoy it in between 8o C – 10o C.
Merlot, Cabernet
Peloponnese, Sterea.
The climate in Peloponnese is mediterranean and temperate, characterized by mild winters and dry hot summers, while the rainfalls are rare. However, the climate varies and differs enough in relation to the characteristics of a region, for example the distance from the sea or the elevation.
The region of Sterea has got mediterranean climate with cool winters, strong winds and humidity, while the climate during the summer months is particularly dry.
The soil can be sandy, loam, sandy-loam, clay or sandy-clay.
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Erato is produced under the most modern technology of red wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Erato has got a passionate bright red colour that reminds of a ruby and fresh aromas of red fruit. Its taste is particularly enjoyable and the smooth tannins make it more vivid.
Erato can be perfectly combined with red meat, game meat and many varieties of cheese.
You can enjoy it in between 14o C – 16o C.
Merlot, Cabernet
Peloponnese, Sterea.
The climate in Peloponnese is mediterranean and temperate, characterized by mild winters and dry hot summers, while the rainfalls are rare. However, the climate varies and differs enough in relation to the characteristics of a region, for example the distance from the sea or the elevation.
The region of Sterea has got mediterranean climate with cool winters, strong winds and humidity, while the climate during the summer months is particularly dry.
The soil can be sandy, sandy-loam, clay or sandy-clay.
Niovi is produced under the most modern technology of red wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Niovi has got a bright and deep red colour and a rich aroma of fragrant red fruit and cherries. The taste is full with smooth tannins leaving a velvet taste in mouth together with a sweet flavor.
Niovi can be combined with fruit and hard kinds of cheese while it is suitable even as a dessert wine.
You can enjoy it in between 14o C – 16o C.
Savatiano, Rhoditis.
Sterea, Peloponnese.
The region of Sterea has got mediterranean climate characterized by very warm and dry summers with mild winters and high rainfalls. During the winter the winds are strong, northeastern, whereas in spring and summer they become low to moderate.
The climate in Peloponnese is mediterranean and temperate, characterized by mild winters and dry hot summers, while the rainfalls are rare. However, the climate varies and differs enough in relation to the characteristics of a region, for example the distance from the sea or the elevation.
The soil can be sandy, sandy-loam, loam, clay or sandy-clay. During the past, most of the vineries were planted in fertile plains. But today, they are cultivated in hillsides with steep incline in a way that they are strongly exposed to sun so as to succeed an easy draining. The majority of the vineries of the area are extended in hillsides and the soil is of average mechanical composition and of neuter PH. Also it has got a small percentage of chalk.
Myrto is produced under the most modern technology of white wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Myrto has got a bright, light yellow colour and an impressively balanced semisweet taste. Moreover, it is evident the aroma of flowers and fruit.
Myrto can be perfectly served as an aperitif. It can be combined with fresh salads, appetizers, cheese, fruit as well as light sweets.
You can enjoy it in between 10o C – 12o C.
Savatiano, Pine resin
North Evia, Karystos province.
The climate is characterized as mediterranean. The summers are warm and dry with mild to moderate winds and the winters are mild with high rainfalls and strong, northeastern winds. In spring the winds become low to moderate. The theoretical evaporation is superior during the season of vegetation but it is found at the same level during the winter months with the rainfalls.
The soil can be sandy, sandy-loam, loam, clay or sandy-clay. During the past, most of the vineries were planted in fertile plains. But today, they are cultivated in hillsides with steep incline in a way that they are strongly exposed to sun so as to succeed an easy draining. The majority of the vineries of the area are extended in hillsides and the soil is of average mechanical composition and of neuter PH. Also it has got a small percentage of chalk.
Myrto is produced under the most modern technology of white wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
Mousa has got a lime, moderate colour and aromas of fresh resin and yellow fruit. The acidity of the wine is cool; it has got a light body, low alcohol content, elegance and resin taste in mouth. Additionally with the beneficial qualities of resin, which are already known from the Ancient times, in this specific wine we can see an exquisite product made in Greece.
Mousa wine is considered as a typical Greek wine, timeless through centuries. It is a retsina wine of perfect quality, having the aroma of pine and a balanced cool taste. It can be combined with fried seafood, shrimps, marinated fish like tuna fish, salmon and anchovy as well as Japanese dishes like sashimi and also with carpaccio, cheese croquettes, dolmades and other dishes with a strong taste of garlic.
You can enjoy it in between 9o C – 11o C.
